Advanced Cupping - November 18th 2018 (Not Sold Out, click in to see details)
In our advanced cupping session you will dive deeper into the complexities of coffee and its world of flavours. Individually you will use SCAA standard cupping forms to score each coffee you taste in the session. As a group you will utilize the flavour wheel to discuss flavours and how they relate to each other.
Depending on each individual group the topics discussed could include things like:
Acidity, the different types of acids present in coffee and how they affect our experience with it
Body, how brew strength, roast profile, and other variables affect the body of coffee
Mouthfeel, what affects it and what it means to coffee
Flavour, what it is and how to identify specific flavours
Fragrance and Aroma, why is it important and how it is linked to other attributes of coffee
To partake in an Advanced cupping you must either have attended one of our Public Cupping sessions or be confirmed to take part by us. These sessions intend to take things a bit deeper and to ensure the quality of the session for all participants we reserve the right to allow only those approved to take part.
Sunday November 18th 1:30-2:30pm
Fee: $15 (pay at the door)
Please email your name and contact number to firstname.lastname@example.org if you are interested in registering.