Ethiopian Naturals are coffees well known for their exciting flavour. Natural process means that when the seed of a coffee cherry is dried, the fruit is left intact. In other words the coffee cherry is dried whole, like a raisin, and then seperated from the seed once dry. This allows the seed to take on some of the sweet fruity flavours of the cherry, which we can experience in the cup of coffee. These coffees are often people introduction to how wonderful and sweet specialty coffee can be.
Producer: ECX (Ethiopia Commodity Exchange)
Varietal: Various Heirlooms